Potato Vegetable Soup

3 Potatoes, peeled and diced
½ cup onion, diced
1/2 can of kidney beans
1/2 can of chick peas
1 can of diced tomatoes
3 cups of vegetable or chicken broth
1 can of corn
1 teaspoon rosemary
Salt and pepper to taste
Other fresh vegetables (optional)

Put diced and peeled potatoes into boiling water.  Cook until just soft.  Combine other ingredients in a saucepan and heat through.  Add cooked potatoes to the saucepan and cook for 5-10 minutes.  Serve with bread or buns.